Straightforward, Flexible, Hand-picked - Mallorca Exclusives
> See all past dealsGood food, good music, good company - Quina Creu is a great place to relax and take some time to breathe; tranquil & chic, but just a few paces from Palma de Mallorca's hectic Plaça Major. Read more about Quina Creu
Fine dining in the elegant upstairs dining room of this hideaway restaurant in Port d'Alcudia. Creative dishes with a Mediterranean foundation by dynamic & Michelin-starred chef Macarena de Castro. Read more about Restaurante Jardín
Mediterranean brasserie style restaurant by Michelin starred chef Marc Fosh offers informal, relaxed dining in stylish surroundings. The New York Times says " worldly farmhouse food at its very best" Read more about Misa Braseria and Bar
Stepping into La Paloma restaurant in Palma's old town is like stepping back in time, but with modern convenience. The 500 year old building oozes character and history from it's massive stone walls Read more about La Paloma Restaurante and Bar
The elevated beach front position of Mood Beach is outstanding, commanding panoramic views over the great bay of Palma, with the luxury yachts in the marina of Puerto Portals in the foreground. Read more about Mood Beach & Restaurant
Jens, Manuela & new partner Emmerich have opened their fabulous new restaurant El Patio on the Port de Andratx road. Restaurante Jens is closed. Read more about Restaurante Jens
Can Furiós Petit Hotel is one of those special places you can sometimes find tucked away in quiet corners of Mallorca. The name Can Furiós translates to "ferocious dog" but the most ferocious thing Read more about Can Furiós
The so-called Mediterranean diet is renowned as a healthy way of enjoying food and drink using mainly fresh local produce in recipes that have been developed and handed down through the generations.
Simple, traditional style meals are available in many family run restaurants in Mallorca at sensible prices. At the other end of the scale, creative chefs take these recipes and develop them into outstanding culinary creations without losing the link to the many cultures that share the Mediterranean way of eating.
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