A creative kitchen with fantastic indoor and outdoor spaces and unique views. Try the DIY black rock grill... its fun and delicious!
Two and a Half Lemon is set within the Vittoriosa Marina, a relatively new development which includes luxury apartments, a yacht marina, restaurants and bars, as well as the National Maritime Museum. Set on the shoreline of the historic town of Birgu (the original settlement of the Knights of St. John), the area provides fantastic views of Senglea just across the marina and of Valletta further on.
The actual Two and a Half Lemon restaurant is itself located within a medieval building with loads of character and which was fully exploited in the decor and transformation into a modern restaurant. The historic features, such as the old vaulted ceiling, are complemented with traditional Maltese tiles and blended with modern touches such as the Phillipe Starke chairs. A tasteful and elegant mix of elements which brought contemporary décor into a historic venue.
The menu at the Two and a Half Lemon restaurant is a healthy combination of meat and fish dishes, pasta, salads and platters. It is purposefully varied to lend itself well with both evening patrons in search of a fine dining venue and with daytime customers who want to enjoy a light lunch with a glass of wine while soaking in the fine Maltese weather and the idyllic marina views. The cuisine is what you could define as modern Mediterranean fusion. A creative take on popular Mediterranean dishes... be it a light tasty salad, delicious Italianate pasta, the daily fresh seafood, a choice of succulent meats or the inspired desserts.
Another unique feature at Two and a Half Lemon is the Black Rock Grill. This is a deliciously healthy dining option that allows your meal to be cooked live on your table using a scorching volcanic rock. This sears in all the natural juices, flavours and nutrients of the meats, guaranteeing a taste that is unique to black rock grill dining.
A choice of creative set menus are also available at Two and a Half Lemon which, together with the flexible indoor and outdoor areas available, make the restaurant ideal for group events. The management of the restaurant is especially experienced in successfully delivering for such occasions, be it a business or leisure group event.
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