Le Luci di Marsascala

Le Luci di Marsascala Mediterranean restaurant is a young enterprise by a young, innovative and ambitious chef, which has rapidly become a reputable fine dining experience with superlative reviews by both local and foreign customers. This is thanks to the passion and experience of Roderick Vella, who has trained as a chef and went on to work in top local and foreign hotels and restaurants, until his own restaurant came about of his desire to truly express himself through his cuisine. With his wife Jennifer, at Le Luci di Marsascala restaurant you are guaranteed the best quality all around.