
	The Joint Restaurant Overview The Joint restaurant is beautifully set overlooking Spinola Bay in St. Julian’s. Its focus is to offer the best steak and grill selection in Malta – something it succeeds to do with flair! Whether enjoying the food on the terrace whilst taking in Malta’s fine Mediterranean weather or dining out in the beautiful and intricate interior decor, The Joint restaurant is a great choice for both lunch and dinner. ----- Live Music at The Joint restaurant on the following dates: Sunday, 6th May - Lunch - Fiona Cauchi Sunday, 13th May - Lunch - Davinia Pace Saturday, 19th May - Lunch - Fiona Cauchi ----- This steakhouse’s meat selection is second to none. Argentinian, Aberdeen Angus from Scotland, Chianina from Piedmont, Black Angus certified USDA from the US and Kobe Beef from the Japanese Wagyu breed are all a mainstay at The Joint. These are cooked to perfection to patrons’ preferences under the direction of the celebrated local Chef Victor Borg from the acclaimed Al Molo fine dining restaurant. The Joint restaurant has three main dining areas – an al fresco terrace right on the water’s edge ideal to sit, sip and socialize; a ground floor area adjacent to the open kitchen including a rotisserie; and an upmarket 60’s feel first floor dining room with hip and chic decor (red leather sofas, classic chandeliers and celebrity portraits across its walls). No self respecting meat restaurant can fail to deliver with its wine selection... and The Joint does not disappoint with a lovely choice of wines from across the old and new world regions. The Joint restaurant offers great food, a great location, lovely decor, courteous service and reasonable prices. A truly innovative restaurant that deserves to quickly become a favourite amongst local and foreign foodies. Opening Times: Lunch from Tuesday to Sunday 12.00pm to 03.00pm & Dinner from Monday to Sunday 07.00pm to 11.00pm