Culture, folklore and cuisine at its best! Situated within the grounds of the award-winning Limestone Heritage attraction, enjoy delicious local food and traditional entertainment under the stars. Read more about Maltese Summer Folklore Nights
Ta’ Marija Restaurant is a cultural attraction in itself. Awarded the ‘The Best Maltese Food Restaurant’ for the last five consecutive years and with the celebration of Maltese food, wine, culture Read more about Ta' Marija Restaurant
Ta’ Rikardu is a charming little place within the walls of the Citadel, in the old fortified capital of Gozo. Even though not really a restaurant in the strictest sense of the word, there are a Read more about Ta' Rikardu
The Medina is an award winning restaurant that has been a mainstay in Malta’s fine dining scene. Noel and Paul (the owner and restaurant manager) have kept a high level of consistency throughout the Read more about The Medina Restaurant
La Mere is a restaurant with a twist in Malta's capital, Valletta. It is impossible to try and categorise La Mere's cuisine. Seemingly having one chef from Malta and the other from India, the uniqu Read more about La Mere Restaurant
The ‘Fenkata’ (a traditional Rabbit stew) is synonymous with Malta’s local diet and a mainstay in typical Maltese restaurants. However, Maltese cooking is much more than this and visiting the right place will have you licking your lips for more.
Hobza biz-Zejt (stuffed Maltese bread), Zebbug Imhawwar (stuffed olives), Gbejniet tal-Bzar (peppered Goat’s cheese), Aljotta (fish soup), Timpana (baked macaroni), Summien (quail) and Zalzett Malti (Maltese sausage) are but a few of the traditional Maltese dishes you can enjoy and are still popular with locals at home or when dining out.
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