Trattoria Palazz in Malta’s capital, Valletta, is tucked away in a traditional limestone cellar beneath the city’s public library. Located in one of the many narrow streets joining Valletta’s two main Read more about Trattoria Palazz
The Medina is an award winning restaurant that has been a mainstay in Malta’s fine dining scene. Noel and Paul (the owner and restaurant manager) have kept a high level of consistency throughout the Read more about The Medina Restaurant
Ta’ Rikardu is a charming little place within the walls of the Citadel, in the old fortified capital of Gozo. Even though not really a restaurant in the strictest sense of the word, there are a Read more about Ta' Rikardu
Enjoy authentic Maltese and Italian cuisine at Maltese Mama, a cosy restaurant with a relaxed atmosphere set in the heart of St Julians' centre of activity. Read more about Maltese Mama
The multi-award winning Ta’ Frenc restaurant was arguably single-handedly responsible for taking Malta’s fine dining scene to another level. Good restaurants existed – but then there was ta’ Frenc Read more about Ta' Frenc Restaurant
Culture, folklore and cuisine at its best! Situated within the grounds of the award-winning Limestone Heritage attraction, enjoy delicious local food and traditional entertainment under the stars. Read more about Maltese Summer Folklore Nights
The ‘Fenkata’ (a traditional Rabbit stew) is synonymous with Malta’s local diet and a mainstay in typical Maltese restaurants. However, Maltese cooking is much more than this and visiting the right place will have you licking your lips for more.
Hobza biz-Zejt (stuffed Maltese bread), Zebbug Imhawwar (stuffed olives), Gbejniet tal-Bzar (peppered Goat’s cheese), Aljotta (fish soup), Timpana (baked macaroni), Summien (quail) and Zalzett Malti (Maltese sausage) are but a few of the traditional Maltese dishes you can enjoy and are still popular with locals at home or when dining out.
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