Cool and comfortable, Gululu is contemporary in style, casual in spirit and traditional in menu. This is one of the very best restaurants in Malta to taste favourite local Maltese dishes such as Mqarr Read more about Gululu Restaurant
The ‘Fenkata’ (a traditional Rabbit stew) is synonymous with Malta’s local diet and a mainstay in typical Maltese restaurants. However, Maltese cooking is much more than this and visiting the right place will have you licking your lips for more.
Hobza biz-Zejt (stuffed Maltese bread), Zebbug Imhawwar (stuffed olives), Gbejniet tal-Bzar (peppered Goat’s cheese), Aljotta (fish soup), Timpana (baked macaroni), Summien (quail) and Zalzett Malti (Maltese sausage) are but a few of the traditional Maltese dishes you can enjoy and are still popular with locals at home or when dining out.
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