Entering Christchurch from the southwest, Hagley Avenue, skirting South Hagley Park, go straight over Riccarton Avenue onto Oxford Terrace and follow the road around, until it becomes Lichfield Street. Go left up Colombo Street and the Pagoda Court is on your left hand side above the Vodafone shop on the corner of Cashel Mall.

From the west, head through South Hagley Park on Riccarton Avenue, onto Oxford Terrace and follow the road until it becomes Lichfield Street. Go left up Colombo Street and the Pagoda Court is on your left hand side above the Vodafone shop on the corner of Cashel Mall.

From the north and east, come into Christchurch on SH-74, Dyers Road, then at the fork, bear west onto Palinunus Road (SH-74a), and at the end join SH-73, west into Christchurch. Just after Sydenham Park, go right onto Montreal Street then right at Oxford Terrace (do NOT cross the river). Follow the road until it becomes Lichfield Street. Go left up Colombo Street and the Pagoda Court is on your left hand side above the Vodafone shop on the corner of Cashel Mall.

Latitude / Longitude: -43.53290, 172.63647

Pagoda Court Restaurant - Map and Directions

Pagoda Court Restaurant

679 Colombo Street Christchurch

type

Asian

avg. price

Under 30 NZD

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telephone

+64 3 366 3931

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	Pagoda Court Restaurant Overview Large Cantonese restaurant in central Christchurch, serving a la carte and buffet menus, with over 50 choices most evenings. Good drinks selection, enthusiastic hosts and very reasonable prices. The Pagoda Court has a big dining room, with picture windows, round tables with lazy Susans, and high-backed leather chairs. The staff are super-smiley and will be happy to make recommendations from the extensive menu. Appetisers include spring rolls and traditional dim sums and soups, while for mains, there's a fantastic choice of pork, beef, chicken and seafood dishes, in some wondrous sauces, and all can be ordered with various rices and noodles. The Banquet menus are great for groups as it takes the agony out of choosing, and you'll get a nice, varied selection of dishes to suit all palates, from Chicken & Corn Soup, Lemon Chicken and Sweet & Sour Pork, to King Prawn Cutlet and Lychee Ice Cream. As with most Cantonese restaurants, the portions are more than you'll be able to handle, but don't be afraid to get any leftovers packed up to take home. Opening Times: Monday-Thursday: 5.30pm - 10pm Friday-Sunday: 11.30am - 2.30pm and 5.30pm - 10pm Buffet dinner Fri


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