New Zealand Seafood Restaurants
New Zealand’s coastline, lakes and rivers offer a rich supply of fresh seafood. With a reputation for world-class wines, vibrant city locations and iconic landscapes, New Zealand’s seafood restaurants deliver dining experiences to suit all tastes.
New Zealand’s abundant supply of shellfish includes lobster, oysters, scallops, pipi, and paua while salmon, whitebait, cod, and snapper remain freshwater favourites. Review our list of seafood restaurants by location to find your ideal meal out.
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