Chef John Taylor's passionate embrace of local organic food is evidenced at this showcase restaurant. Enjoy looking into the open concept kitchen or out the large window into the ByWard Market. Read more about John Taylor at Domus Cafe
Chef Cory Vitiello offers a small yet inspired menu in a terrific location. At night this restaurant morphs into a club atmosphere while weekends offer great brunch. Read more about The Harbord Room
Starting with some of the best micro-brewed beer from Ontario and Quebec, The Black Tomato focuses on fresh food prepared to highlight vivid flavouring. Simple food turned sensational! Read more about The Black Tomato
Garlic's prides itself on its' "upscale rustic" food. While the name may be deceiving as the entire menu is not garlic based, the food is flavourful and garlic lovers will not be disappointed. Read more about Garlic's of London
Trü restaurant and lounge is a sleek restaurant sitting on downtown London's King Street. It is known for its delicious cuisine, which takes from a mixture of European, Asian, and North American Read more about Trü Restaurant and Lounge
"International" food can obviously mean a lot of things, but most commonly, a restaurant that serves international food is offering a menu that creates a fusion of culinary delights from around the world.
"Fusion" is a sort of buzz word in the restaurant community, but for good reason. When there's something for everyone, diners of all ages and tastes are sure to be satisfied. And when a menu takes people on a continental journey anywhere from Asia, Africa, and Australia, to South America, Europe, and North America, it's pretty hard to disappoint.
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