
	VSET Overview Enter a dining haven of gastronomic cuisine along Chalong Pier and find the naturally thatched-roof restaurant VSET, which in Thai means 'extraordinary', to be a place of superlative food in addition to having a quaint décor and warm atmosphere. The chef behind the delectable menu of 'Modern Western Cuisine' is multi-award winning chef, Ronnie Macuja, who from the open kitchen with his team of professionals are passionate about the culinary creations, the ingredients and the dishes' preparations. Special dishes include Phuket Lobster Salad with long green eggplants in crustacean dressing, Foie Gras Parfait, Cognac-flamed Lobster Bisque, Australian Lamb Cutlet, Red Snapper Steak with balsamic-roasted cherry tomato, and Honey-glazed Pork Belly. Accompanied by a wine from the house list, which features some of the best wines in the world, particularly one recommended by the Chef, the dining experience is a special and a memorable one. Comments of guests to the restaurant include: perfect, flawless and wonderful with a promise to return again and again. But really the name of the restaurant says it simply: VSET – Extraordinary. Opening Times: 11:30-23:00


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VSET - Reviews

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Posted
February 2012

The food is simply delicious and Chef Ronnie is so friendly and attentive to his guests, you become friends!

Peter from Phuket

I took a special party of 20 colleagues to VSET for a special dinner a month or two ago, and Chef Ronnie made a special menu and was so helpful in making the event memorable. I can tell you that my friends loved the food and wine so much that we almost finished his stock of one special label!! I have been back a few times since and the other evening had the most gorgeous lamb cutlets, beautifully presented and absolutely delicious, I guess marinated in one of his secret marinades! I would recommend anyone to go and enjoy Chef Ronnie's flair for producing outstanding food, he is such an amenable guy, you won't be disappointed I can assure you.


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