Hukam

Thus, the restaurant prompts to serve you better.

It is a multi cuisine family restaurant serving traditional Indian, authentic Mughlai, mouth watering Chinese and Continental all under one roof. The way of serving the food is very traditional. It really gives you a home like taste.

For the amusement of the visitors, they also organize live gazals. Enchanting music adds to the taste and enjoyment of the visitors.

It specialties include:

Muglai: fusion of Persian and Indian culinary styles-kashmiri aaloo, hussaini kebab.

Chinese: Chinese potato, fried rice, yam in Syrup, eggplant in garlic sauce.

Continental: Cauliflower gratin, chicken soup & Sizzlers.

Spices and curry: Potato curry, soya kofta curry, mustard and spanich curry.

Non-veg: Butter chicken, tikka kebab, mutton do pyaza.

Indian: khoya Paneer, dal makhani, spanich paneer peas.