Laekjarbrekka

Laekjarbrekka Overview

Laekjarbrekka is a renowned Icelandic restaurant located in a house in central Reykjavik that is one of the oldest houses in the city. It has a rich and interesting history. Laekjarbrekka is a classy and elegant restaurant in every aspect, refined and well respected throughout the years.

Laekjarbrekka specializes in fine Icelandic cuisine, focusing on the Icelandic lamb and the country's distinguished fresh seafood. Laekjarbrekka provides first rate service and strives to make sure that the costumers leave satisfied with the entire experience.

The menu at Laekjarbrekka offers a wide range of courses from lunch to dinner. At lunch the restaurant emphasizes on light and fresh dishes, such as soups, salads, fish and chicken dishes. In the afternoon the restaurant turns into a café with a variety of small dishes and sweets. Diversity takes over in the evening with a range of dishes from appetizers to splendid meat and fish courses.

There are plenty of exciting courses on the menu, such as the starter puffin salad with fennel, turnip, oranges, blueberries and dulse. The main course menu features the best from the farmers and fishermen, such as the rack of lamb with grilled lobster tails, almond potatos, mushrooms and garden thyme sauce, and the panfried artic char with fennel, angelica, carrots, potatos and hollandais sauce. Last but not least we recommend the desert dish Eyjafjallajokull, named after everyone‘s favorite volcano, a dish that contains strawberry slush, liquorice meringue, macaroons and sweet buttermilk foam.

For a fine dining experience in a luxurious environment, Laekjarbrekka should be the perfect destination for you.