Oro is a new and winning Brazilian Restaurant due to an outstanding team with a flair for fun. With an innovative menu inspired by the choicest ingredients, Chef Felipe Bronze and the Oro staff have Read more about ORO Brazilian Restaurant
Alvaro’s Restaurant has been a landmark for traditional Brazilian and International cuisine since 1967. Owners and Brothers, Antonio and Manolo have maintained the authentic Brazilian recipes that ha Read more about Alvaro's Restaurant
If "all you can eat" grilled rodizio is your passion, then Marius Carnes is sure to please. The steakhouse and grill is a favorite of many tourists because of its location in "family friendly" Leme Read more about Marius Carnes Steakhouse & Grill
The Botequim Informal series of bars in Rio has become a large hit. This bar is one of two in Copacabana and is a great place to watch football games as you enjoy some of the best chopp (draft beer) Read more about Botequim Informal Copacabana 1 Bar
The Aprazível Restaurant is certainly “a pleasant” dining experience just as the English translation of the name suggests. Owner and chef, Ana Castilho first opened her home in 1996 for a large dinin Read more about Aprazível Restaurant
Kaçuá specializes in authentic cuisine from the Northeastern region of Brazil and offers dishes influenced from the natives and Africans who live there-principally from the state of Bahia and Salvador Read more about Kaçuá Brazilian Restaurant
Ernest and Martha Mehler, the original founders of the Bar Ernesto, came out of Wiesbaden, Germany, in 1933. They had to leave the the family restaurant they loved, called Cafe-Restaurant Nonnenhoff. Read more about Ernesto Bar & Restaurant
The Alcaparra Restaurant is noted for its wide array of fine international dishes and genuine Brazilian cuisine. Located near the Flamengo Park in the heart of Praia do Flamengo, the restaurant has Read more about Alcaparra Restaurant
Brazilian food is as varied as its vast regions, combining a unique mix of cultures and cuisines. Natives contributed popular ingredients like cassava and guaraná while African influence and Portuguese heritage is evident throughout their dishes.
Brazilians love their grilled meat, seafood (especially codfish) and a number of unique specialities. Try the Feijoada (Black bean stew with pork, beef and sausage), Empadinha and Pastels (mini pies with exotic fillings) and Pão de Queijo (cheese bread). They make wonderful use of their passion fruits including açaí, cupuaçu, mango, papa and guava.
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