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Tandoori Overview

Camel's award-winning Tandoori Indian restaurant is a favourite with locals and guests alike. Resident Indian Chef Abhay and his team prepare your order in the open-air show kitchen. Specialties include Chicken Jalfrezi, sizzling Lamb Seekh Kebab, freshly-cooked Tandoori breads, and a range of meat, chicken, fish and vegetarian dishes.

Your meal will be served by candlelight in the courtyard. During summer the courtyard is cooled by fans and a mist system. In winter outdoor heaters are used.

The Indian Tandoori is located through Camel Hotel reception. Reservations are recommended.

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Tandoori

Camel Dive Club & Hotel Centre of Na'ama Bay Naama Bay
type
Indian

avg. price
Under 15 EUR

Details
telephone
+20 69 3600700

fax
+20 69 3600601

links

 

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