Part of the portfolio owned by the renowned Moscow restaurateur, Arkady Novikov, the Bolshoi restaurant brings together fine dining with fine arts. A Michelin rated chef and an enviable art collection Read more about Bolshoi Restaurant
Nedalniy Vostok which means ‘not (in the) Far East’ is a modern Asian fusion restaurant that combines fashionable trends from all the continents. The interiors of the chic Nedalniy Vostok were Read more about Nedalniy Vostok
Cafe Pushkin is a restaurant situated within the historic home of the famous Andrei Dellosa. This restaurant was truly a classic Moscow gourmet restaurant. Many foreigners begin their true acquaintanc Read more about Cafe Pushkin
Elki Palki is a recommended Russian restaurant located on the famous Arbat Street, just two minutes away from Old Arbat Street – the most touristic area of Moscow. Elki Palki’s charming interior is Read more about Elki Palki
The White Cafe is located right across the street from the White House in Moscow (the Office of the Prime Minister) and just round the corner from the popular Arbat street area. The restaurant cum Read more about White Cafe
It has always been a tradition to celebrate in a big way in Russia. Restaurants need to be luxurious and yet cosy. The Boyarsky restaurant in Moscow offers exactly this. Clients can linger here until Read more about Boyarskiy
The Russian restaurant Gusyatnikoff is another successful project by the famous restaurateur Arkady Novikov. Gusyatnikoff is located in an old traditional building near Taganskaya Square. The luxuriou Read more about Gusyatnikoff
Russian cuisine is the result of the countless influences on a country bordering with multiple continents and cultures. The foundations were laid by peasants who depended on native food, such as hearty soups and stews, well into the 20th century.
Today, a variety of restaurants in Moscow present locals and foreigners with a more refined version of the local diet. Borsch, caviar and vodka might be the most commonly known but there is so much more. Today’s Russian chefs are masters of their art, always discovering new techniques to produce and present a nutritious Russian dish.
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