Picasso Café is a art-studio cafe eating experience; a creation of beautiful thought-provoking mouth-watering, works of art. Read more about Picasso Cafe
We welcome you to the newly renovated Flame Tree Restaurant where you can choose from multichoice of genuine Chinese and continental Cuisine. Read more about The Flame Tree
Welcome to the Karambezi Café! Surrounded by a panoramic 180 degree view of the majestic Indian Ocean, this restaurant has an exclusive setting for a wonderful and special dining experience. Read more about Karambezi Café
Spices and Herbs Ethiopian Restaurant & Lodge - located at New Moshi Road. This restaurant serves authentic Ethiopian food which is one of the most unique cuisines in the world. Read more about Spices & Herbs Ethiopian Restaurant & Lodge
NEW OPENING IN ZANZIBAR IN MBWENI AREA (NEAR AIRPORT). Mbweni Cafè offers Breakfast, croissant, cake, Sandwich, pizza, lasagna and the real Italian espresso coffee and cappuccino. Read more about Mbweni Cafe
“Shanga” is the KiSwahili word for bead. Shanga is a heartwarming project located at the River House on Burka Coffee Estates, next to Tanapa on the Dodoma Road. Read more about Shanga Shangaa
The Bay Leaf boasts a Fine Dining Restaurant, where one can sample a fusion of international & local cuisine, served in immaculate lush gardens. Book to avoid disappointment. Read more about The Bay Leaf Restaurant
Blue Heron Restaurant, in the centre of Arusha, continues to set the standards. This popular and developing enterprise is Arusha’s eating experience! Read more about The Blue Heron
There is no shortage of restaurants in Tanzania. Most top-end restaurants are found in upmarket hotels and shopping centres. There is a variety of cuisine ranging from cheaply made local meals to pricey seafood dishes.
In Dar es Salaam, Arusha, and Zanzibar you will find Chinese, Indian, Mediterranean, and International restaurants offering Ethiopian, Japanese and Malaysian cuisine. For the more adventurous the local 'Swahili-style' cuisines are a must. You will be served either spicy seafood, chicken, ugali, cassava, or plantain.
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